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To say we’re super into this tea would be an understatement. A labour of love spanning over six years, Hazelnut Chocolate is the result of unflappable resolve to nail down this flavour—an irresistible combo originating from the Italian treat Gianduja. Think rich fudgy cacao meets toasted hazelnut warmth in a smooth & decadent pu’erh—and it tastes even more amazing as a latte.
Rich & creamy melted chocolate with hazelnut, complemented by an earthy pu'erh base.
We source from tea gardens across the world and always blend with the most creative, premium ingredients, so you never have to compromise on taste or quality.
SO MANY WAYS
TO STEEP
USE JUST A LITTLE
OR A WHOLE LOT
TRADITIONALLY ENJOYED
AFTER MEALS
FROM SWEET & INDULGENT
TO RICH & EARTHY
AUTHENTIC CHINESE
PU’ERH TEA
what tea lovers have to say
Customer Reviews
Overall rating: 4.8 / 5 from 66 reviews.
This is a perfect blend for sipping from my home painted autumn mug!
Sleigh ride. It is Christmas anytime I would like. I have made others believe as well too. Problem is, they always want “that tea you make” when they come over. So I go through it fast. It’s fruity and cinnamon and full flavour. I probably am getting low because more people came by hoping for “that tea”
I love this tea! The hazelnut flavor comes through so well and it’s not too sweet. I do add milk and sugar when I drink it and it fills my craving for a cup of hot chocolate ❤️
I ordered this when it was first brought back and was so excited as it was one of my favourites (ordered 250 g!)....I steeped it for over 5 mins as I usually do when making a tea latte. And it tasted like poison. Extremely bitter. I tried another bag to see if it was the same, and it was. After experimenting, I found this to be the case every time if the tea steeps a second over 5 minutes. Wondering if I got a really bad batch or if something was added to the ingredients to account for the crazy bitterness.
I love every one of the blends I’ve ever purchased from DavidsTea! I especially am fond of the Simply Maple Breakfast tea and the Brown Sugar Bourbon. Always worth sticking up during a good sale as I pretty much sail through mine stash!
Suggestion
Je ne vois pas ce que la pomme ou le stevia ajoute de bon, quant a l'arome artificiel de noisettes au chocolat. . .
Je suggererais d'en faire plutot un Moka Noisette, avec du cafe; un peu comme le Moka Givre.
Delicieux
Je ne suis pas une amatrice de thes sucres normalement, je prefere le chai ou le Earl Grey mais j'ai trouve ce the tres agreable, surtout pour dejeuner ou accompagner des viennoiseries. J'ai trouve qu'il etait bien equilibre.
Cranberry Orange Oolong
I had this oolong blend yesterday and it tastes amazing. I could definitely taste the cranberry and the orange. When the tea got colder it tasted like juice 😋. I can't wait to try it as an iced tea.