We’ve never been married to a royal, but we sometimes find ourselves daydreaming about what it would be like. Traditional yet contemporary with a hint of citrusy bergamot and a touch of vanilla sweetness, this tea-infused London Fog latte is comfort in a cup. Best part? It comes highly recommended for those craving a pick-me-up or eagerly awaiting the next season of Bridgerton on Netflix.
Ingredients
- 4 Perfect Spoons of Cream of Earl Grey tea
- 1/2 cup 95°C/200°F hot water
- 1 ¼ cup milk or plant-based alternative
- 1/8 tsp vanilla extract
- 1 tsp agave or maple syrup (optional)
Directions
| Step 1 | |
| In a Steeper, add tea and hot water and steep for 4 min. | |
| Step 2 | |
| Pour steeped tea in a 16 oz mug, then stir in vanilla and sweetener of your choice. | |
| Step 3 | |
| Top with hot frothed milk. Happy sipping! | |
