Matcha Matsu Green Icing Recipe

Hot Drinks

We never run out of creative ways to infuse tea into everyday recipes. But this time, we’re taking things to a whole new level. Now you can drink your tea and eat it too thanks to our deliciously colourful tea-infused icing recipe featuring matcha and Organic Queen of Tarts tea.

Whether you’re throwing a cookie decorating party or a baking weekend with your besties, dress up your sweet treats with a natural dye-free tea frosting. It’s quick, easy and only uses 3 ingredients!

The only thing left to do? Break out those sprinkles and get decorating!

MATCHA GREEN ICING

Green Icing with Matcha Matsu

Ingredients

¼ tsp Matcha Matsu tea
1 tbsp + 2 tsp icing sugar
½ tsp water

Directions

Step 1
In a small bowl, combine all ingredients and mix well.

Featured Tea

Matcha Matsu

QUEEN OF TARTS PINK ICING

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Pink Icing with Queen of Tarts

Ingredients

2 Perfect Spoonfuls Queen of Tarts
1 cup near-boiling water
1 tbsp + 2½ tsp icing sugar

Directions

Step 1
Steep tea in near-boiling water 4 minutes, then strain into a measuring cup and discard tea leaves.
Step 2
In a small bowl, combine icing sugar with ½ tsp of steeped tea and mix well.
Step 3
Beautify your treats with this blush-worthy icing.